A jar of Cranberry Sauce is not just for Christmas.
Not only the essential accompaniment for roast turkey, but it is also fantastic with cheese or in baking.
Looking for Cranberry Sauce recipe ideas?
- Stir a spoonful into gravy for extra flavour and colour.
- Spread flapjack mixture on a baking tray. Spoon Cranberry Sauce on top and then spread more flapjack mixture on top. Bake for around 35 mins.
- Mix into a muffin mix and bake for a delicious fruity muffin.
Cheese Parcels recipe.
What to do:
1. Preheat the oven to 190ºC or gas mark 5.
2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters.
3. Cut each sheet of filo pastry in half vertically.
4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer.
5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top.
6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel.
7. Repeat using the remaining Camembert pieces.
8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown.
9. Allow the parcels to cool slightly before serving with salad.
Click here for the Cheese Parcels recipe page.
What do you do with Cranberry Sauce?
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Ingredients:
Cranberries (64%), Sugar, White Wine Vinegar, Orange Comminute [Orange, Sulphur Dioxide], Spices.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and cereals containing gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 704 |
| Energy (kcal) | 166 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 44 |
| of which Sugars (g) | 39 |
| Protein (g) | 0.2 |
| Salt (g) | 0.01 |
Refrigerate after opening and consume within 4 weeks.
190g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 30 mins |
| Difficulty: | Easy |
| Serves: | 2-3 |
Cranberry & Camembert Parcels
Preheat your oven to 180°C, gas mark 6. On a baking sheet layer 3 sheets of filo pastry brushing a little oil between each layer. Slice the Camembert in half and place in the centre of the filo pastry. Top with our cracking cranberry sauce then bring the sides of the filo pastry up to cover the Camembert. Do the same with the other half of the Camembert, then place them in the oven to bake for 20 minutes or until the pastry is golden.
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Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
