Cranberry & Camembert Parcels
Serve as a delicious vegetarian main course alternative this Christmas.
What to do:
Preheat your oven to 180°C, gas mark 6. On a baking sheet layer 3 sheets of filo pastry brushing a little oil between each layer. Slice the Camembert in half and place in the centre of the filo pastry. Top with our cracking cranberry sauce then bring the sides of the filo pastry up to cover the Camembert. Do the same with the other half of the Camembert, then place them in the oven to bake for 20 minutes or until the pastry is golden.
