The best mint sauce yet!
Add a little zing to your roast.
The zingiest, mintiest accompaniment for roasts, chops and stews.
Looking for chutney recipe ideas?
- Marinate a pork chop overnight in Mint Sauce and simply grill for an easy supper.
- Mix with natural yoghurt and serve with poppadoms.
- Mix into hot buttered new potatoes.
What do you do with mint sauce?
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Ingredients:
Malt Vinegar [From Barley], Sugar, Mint (17%), Water, Gelling Agent:Pectin.
Suitable for vegetarians.
Allergy advice:For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 563 |
| Energy (kcal) | 132 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 32 |
| of which Sugars (g) | 31 |
| Protein (g) | 0.7 |
| Salt (g) | 0.02 |
Refrigerate after opening and consume within 4 weeks.
200g ℮
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Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
