A slightly tart jelly, great with game.
Works as an accompaniment to roasts, adds something special to gravy, and brings a delicious tartness where needed.
Some customer reviews.
"Will buy again
My husband is very fussy about condiments that go with a roast. He loved this red currant jelly and has asked me to get it again when we run out. it must be good."
"Real redcurrant taste
Unlike many cheaper jellies, this has real flavour and is not overly sweet. The sharpness of the redcurrant is allowed to come through. Excellent with lamb shanks."
Looking for redcurrant jelly ideas?
- Serve with roast lamb, game or even pork.
- Add a spoonful to gravy to add interest.
- Pan fry sprouts with lardons. Add a couple of spoonfuls of Redcurrant Jelly stirring while it 'melts'.
Juicy Brussels Sprouts recipe
What to do:
Pan fry sprouts with bacon bits. Add a couple of spoonfuls of juicy redcurrant jelly stirring while it 'melts'.
What do you do with redcurrant jelly?
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Ingredients:
Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent:Pectin.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1016 |
| Energy (kcal) | 238 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 61 |
| of which Sugars (g) | 60 |
| Protein (g) | 0.4 |
| Salt (g) | 0.01 |
Refrigerate after opening and consume within 4 weeks.
227g ℮
Fruit Statement:
Prepared with 105g fruit per 100g.
Sugar Statement:
Total sugar content 67g per 100g.
| Time: | 20 mins |
| Difficulty: | Easy |
| Serves: | 4-6 |
Juicy Brussels Sprouts
Pan fry sprouts with bacon bits. Add a couple of spoonfuls of juicy redcurrant jelly stirring while it 'melts'.
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Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
