The classic accompaniment for roast beef.
A fiery horseradish for your beef, salmon, and so much more.
Add a little cream if you like it milder.
Perfect with roasts, in sandwiches, with smoked mackerel, and with cheese.
Hot Stuff Horseradish will add a hit of heat to many meat, fish, cheese or vegetable recipes.
Customer 5 star rating.
"Very very nice.
This one is without the doubt the best horseradish sauce. It's not fat it's fairly hot but not too hot.. I tried several brands but this one is my winner."
Looking for horseradish recipe ideas?
- A fiery horseradish for your beef or salmon, add a little cream if you like it milder.
- Mix Hot Horseradish with a little crème fraiche. Place a spoonful of the mixture on a cracker and top with rare beef.
- Mix with cream cheese or mayonnaise and spread on crusty bread and top with smoked mackerel for a tasty lunch.
- Add a spoonful to mashed potato for fiery kick.
- The classic accompaniment for roast beef.
- Delicious with smoked salmon.
- Amazing on cheese on toast!
Bloody Mary recipe.
What to do:
Mix 100ml (approx 4 shots) vodka, 200ml classic tomato & basil pasta sauce, 100ml water, 6 tbsp lime juice & 1 tbsp hot stuff horseradish. Shake well before serving over ice. Garnish with celery stalks and limes.
Click here for the Bloody Mary recipe page.
Steak Sandwich recipe.
What to do:
1. Take your steak out of the fridge, remove from the wrapper, dry with kitchen roll and leave to rest until the steak is at room temperature.
2. Tenderise the steak using a tenderising mallet if you have one or with a rolling pin.
3. Season the steak with salt and pepper on both sides and oil the steak.
4. Place the frying pan on the heat. Once very hot add the steak.
5. Flip the steak every 30-45 seconds until cooked to your preference.
6. Once cooked, leave the steak to rest for 5 minutes before slicing.
7. Slice the ciabatta loaf in half, place the cheese on the top half and place under the grill until melted.
8. Slice your steak and begin building your steak sandwich. Place your salad on the bottom half of the ciabatta loaf, add The Bay Tree’s sticky caramelised onions and then top with the slices of steak. Place the top of the ciabatta with the melted cheese on top and enjoy!
Click here for the Steak Sandwich recipe page.
What do you do with horseradish?
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Ingredients:
Horseradish (61%) [Grated Horseradish (41%), Spirit Vinegar, Rapeseed Oil, Whey Powder [Milk], Salt, Thickener:Guar Gum, Acidity Regulator:Citric Acid, Antioxidant:Sodium Metabisulphite], Rapeseed Oil, Spirit Vinegar, Lemon Juice, Cornflour, Sugar, Salt.
Suitable for vegetarians.
Allergy advice:For allergens, see ingredients in bold.
Prepared in premised where soya, fish, mustard and nuts are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1189 |
| Energy (kcal) | 288 |
| Fat (g) | 25.7 |
| of which saturates (g) | 1.8 |
| Carbohydrate (g) | 9.7 |
| of which Sugars (g) | 5.9 |
| Protein (g) | 2.1 |
| Salt (g) | 1.39 |
Refrigerate after opening and consume within 4 weeks.
175g ℮
| Time: | 10 mins |
| Difficulty: | Easy |
| Serves: | 3 |
Bloody Mary
Mix 100ml (approx 4 shots) vodka, 200ml classic tomato & basil pasta sauce, 100ml water, 6 tbsp lime juice & 1 tbsp hot stuff horseradish. Shake well before serving over ice. Garnish with celery stalks and limes.
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Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
