A hot mustard with added heat from horseradish.
Looking for recipe ideas?
- Great with steak or in roast beef sandwich.
- Great with cold sliced ham or roasted with it.
- Add a spoonful to your dumpling mixture for an added kick of heat.
Ingredients:
Water, Cider (19%) [Sulphur Dioxide], Horseradish Sauce (17%) [Horseradish (55%), Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour (2%), Salt, Horseradish Flavour (2%), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown Mustard Seeds (16%), Spirit Vinegar, Mustard Powder (12%), Yellow Mustard Seeds (10%), Acidity Regulator: Citric Acid, Salt, Mixed Spice.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 993 |
| Energy (kcal) | 239 |
| Fat (g) | 17.4 |
| of which saturates (g) | 1 |
| Carbohydrate (g) | 11 |
| of which Sugars (g) | 3 |
| Protein (g) | 9.1 |
| Salt (g) | 0.5 |
Refrigerate after opening and consume within 4 weeks.
180g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
Submit Your Own Recipe
Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
