A great addition to any red meat and sausages.
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Baked salmon with a garlic and fennel mustard crust.
What to do:
1. Preheat the oven to 180°C.
2. Place the salmon skin-side down in a lightly oiled pan and fry for a minute until crisp.
3. Remove from the pan and place on a baking tray.
4. Mix the mustard, breadcrumbs, almonds and dill in a bowl.
5. Spread the mixture evenly on top of the salmon fillets, and sprinkle with the extra breadcrumbs.
6. Roast for 10 to 15 minutes, or until the salmon is cooked (about four minutes per 1cm thickness).
7. Serve on a bed of watercress with new potatoes and a slice of lemon.
Click here for the Baked salmon with a garlic and fennel mustard crust recipe page.
Ingredients:
Cider Vinegar, Brown Sugar, Yellow Mustard Seeds (23%), Brown Mustard Seeds (4%), Garlic Puree (4%), Fennel Seeds (1%), Salt, Turmeric, Cracked Black Peppercorns.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 990 |
| Energy (kcal) | 255 |
| Fat (g) | 9.7 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 30 |
| of which Sugars (g) | 21 |
| Protein (g) | 7.6 |
| Salt (g) | 1.5 |
Refrigerate after opening and consume within 4 weeks.
180g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 2 hrs |
| Difficulty: | Medium |
| Serves: | 4-6 |
Hearty Game Casserole
Heat oven to 180'C fan, gas mark 4. Coat the venison with the seasoned flour then fry in a little olive oil and butter in a heavy-based casserole dish for 4-5 mins until golden. Tip in the garlic and fry for a further min then set aside. Add two tablespoons of our garlic & fennel mustard and the wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning. Top with chopped fresh dill.
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