Hearty Game Casserole

What to do:

Heat oven to 180'C fan, gas mark 4. Coat the venison with the seasoned flour then fry in a little olive oil and butter in a heavy-based casserole dish for 4-5 mins until golden. Tip in the garlic and fry for a further min then set aside. Add two tablespoons of our garlic & fennel mustard and the wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning. Top with chopped fresh dill.