The best description of this sauce is ‘chilli con carne in a jar’ (even though it’s completely meat free). Smoky, dusky, earthy, with hints of raisin, chocolate, vanilla and tobacco that make this medium sauce a versatile product. Add to stews, use as a marinade, spoon over some grilled steak and then put in a wrap, or simply warm up to dip chunky chips in. Ideal on grills or even with beans on toast!
Ingredients:
Tomato (60%), Onion, Garlic, White Wine Vinegar, Sugar, Tomato Paste (3%), Chilli Powder (2%), Ground Cumin, Sunflower Oil, Cornflour, Salt, Acidity Regulator: Citric Acid, Smoked Paprika (0.7%), Ground Chipotle Chilli (0.6%), Ground Coriander, Mixed Herbs.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, gluten and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 306 |
| Energy (kcal) | 71 |
| Fat (g) | 1 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 12 |
| of which Sugars (g) | 7 |
| Protein (g) | 2 |
| Salt (g) | 0.89 |
Refrigerate after opening and consume within 2 weeks.
180g ℮
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