Every region, town and village in Italy has its own special dishes, and this sauce is remeniscent of one from a restaurants in Ferrara. A fresh roasted picante sauce to be served over lasagne. Stir into ragu as a final uplift, or just simply eat with a good cheese and a glass of your favourite tipple.
Ingredients:
Roasted Red Peppers (46%), Tomato (29%), Onion, Tomato Paste (6%), Red Wine Vinegar, Garlic, Olive Oil, Sugar, Salt, Cornflour, Chilli (1%), Acidity Regulator: Citric Acid, Mixed Herbs, Black Pepper.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, gluten and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 285 |
| Energy (kcal) | 69 |
| Fat (g) | 3 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 9 |
| of which Sugars (g) | 6 |
| Protein (g) | 1.2 |
| Salt (g) | 1.3 |
Refrigerate after opening and consume within 2 weeks.
180g ℮
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