A hot, sweet and herby chilli sauce with flavours of the Caribbean. This smooth chilli sauce with a lime background, using the delicious yet fiery Moruga Scorpion chilli, is enhanced with the wonderful warm flavours of jerk sauce. Delicious mixed with yoghurt, fresh herbs and black pepper and as a perfect hot dip for roasted or barbecued chicken wings.
Ingredients:
Tomato (47%), Onion, Garlic, Tomato Paste (6%), Cider Vinegar, Sugar, Yellow Scotch Bonnet Chilli Mash (3%) [Yellow Scotch Bonnet Chilli, Salt, Acetic Acid], Sunflower Oil, Ground Spices, Cornflour, Salt, Spirit Vinegar, Lime Base [Lime, Lime Concentrate, Water, Lime Oil], Thyme (0.7%), Scorpion Chilli Mash (0.6%) [Trinidad Scorpion Peppers, Salt, Acetic Acid], Acidity Regulator: Citric Acid.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, gluten and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 306 |
| Energy (kcal) | 78 |
| Fat (g) | 2 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 12 |
| of which Sugars (g) | 8 |
| Protein (g) | 1.8 |
| Salt (g) | 1 |
Refrigerate after opening and consume within 2 weeks.
180g ℮
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