Sticky Figgy Chutney
Sticky Figgy Chutney is a perfect addition to Middle Eastern inspired meals.
Some customer 5 star ratings.
"Incredible.
This is incredible, rich and gooey with the right amount of sweetness. No one could possibly dislike this."
"Full of flavour.
This chutney is really nice. It is a good consistency, quite thick and chunky. There is plenty of flavour and it goes really well with cheese and cold meat. Would definitely buy again."
"Yum.
Ooooh yum yum yum. A truly lovely jar full of deliciousness. Goes lovely on crackers with cheese. Worth the extra money as you dont need too much."
Looking for chutney recipe ideas?
- Fabulous with hot and cold meats, cheeses and savouries.
- Serve with Goat’s Cheese, lightly grilled in a tart or on a bruschetta.
- Great as a topping for a burger along with blue cheese.
- Spread on a pizza base and topped with chunks of Gorgonzola and fresh, quartered figs.
Sticky Figgy Stuffing
What to do:
Fry the onions and apple in the butter for 5-10 minutes. Leave these to cool before combining with the sausage meat, breadcrumbs, chopped sage leaves and a tablespoon of sticky figgy chutney. Use the stuffing to stuff your Christmas bird and roll any left overs into balls and place on the same tray as the bird. Bake with your Christmas bird for 30-40 minutes or until done.
Click here for the Sticky Figgy Chutney recipe page.
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Ingredients:
Sugar, Onion (25%), Tomato [Tomato, Tomato Juice, Citric Acid], Figs (19%) [Figs, Rice Flour], White Wine Vinegar, Lemon Juice Concentrate, Sunflower Oil, Cornflour, Acidity Regulator: Citric Acid.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 786 |
| Energy (kcal) | 185 |
| Fat (g) | 2 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 42 |
| of which Sugars (g) | 39 |
| Protein (g) | 0.9 |
| Salt (g) | 0.02 |
Refrigerate after opening and consume within 4 weeks.
320g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 50 mins |
| Difficulty: | Medium |
| Serves: | 6-8 |
Sticky Figgy Stuffing
Fry the onions and apple in the butter for 5-10 minutes. Leave these to cool before combining with the sausage meat, breadcrumbs, chopped sage leaves and a tablespoon of sticky figgy chutney. Use the stuffing to stuff your Christmas bird and roll any left overs into balls and place on the same tray as the bird. Bake with your Christmas bird for 30-40 minutes or until done.
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