Real Ale Chutney
The Bay Tree Real Ale Chutney has the rich, smooth taste of ale, and is sublime with meats, cheeses, and in a sandwich!
Delicious with salads, snacks and picnics.
An absolute classic for chutney lovers.
Essential with a ploughman's.
Customer 5 star rating.
"Best chutney
This is the best chutney ever !!"
Looking for chutney recipe ideas?
Mix with breadcrumbs, an egg and seasoning for a tasty stuffing.
Mix into grated cheese and breadcrumbs and stuff into mushrooms or peppers.
Delicious with cheese, cold meats and pies.
Real Ale Stuffed Peppers
What to do:
Preheat your oven to 200â°C or gas mark 6. In a bowl combine a spoonful of real ale chutney, the cheese, breadcrumbs, onions, broccoli, sweetcorn and peas. Take your whole peppers and slice them in half down the middle, discard the seeds. Lay your halved peppers in a dish and lightly coat them in olive oil. Place your peppers in the oven and bake for 15 minutes. Remove your softened peppers from the oven and stuff them with the filling you created earlier. Place the peppers in the oven for a further 10 minutes or until the peppers are softened and the filling in hot.
Click here for the Real Ale Stuffed Peppers recipe page.
Ingredients:
Vegetables in varying proportions (43%) [Carrot, Onion, Swede, Cauliflower], Sugar, Malt Vinegar [From Barley], Apples, Tomato Paste, Dates [Dates, Rice Flour], Cornflour, Real Ale (1%) [Malted Barley, Brewers Yeast], Salt, Lemon Comminute, Acidity Regulator: Citric Acid, Ground Spices, Garlic Puree, Mustard Powder.
Suitable for vegetarians.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where egg, milk, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 625 |
| Energy (kcal) | 147 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 37 |
| of which Sugars (g) | 34 |
| Protein (g) | 0.6 |
| Salt (g) | 1.3 |
Refrigerate after opening and consume within 4 weeks.
320g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 30 mins |
| Difficulty: | Easy |
| Serves: | 2-3 |
Real Ale Stuffed Peppers
Preheat your oven to 200â°C or gas mark 6. In a bowl combine a spoonful of real ale chutney, the cheese, breadcrumbs, onions, broccoli, sweetcorn and peas. Take your whole peppers and slice them in half down the middle, discard the seeds. Lay your halved peppers in a dish and lightly coat them in olive oil. Place your peppers in the oven and bake for 15 minutes. Remove your softened peppers from the oven and stuff them with the filling you created earlier. Place the peppers in the oven for a further 10 minutes or until the peppers are softened and the filling in hot.
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Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
