Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour (16%), Mustard Bran (5%), Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard Powder (0.2%), Garlic Powder.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where milk, sesame, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 2341 |
| Energy (kcal) | 573 |
| Fat (g) | 59 |
| of which saturates (g) | 4.5 |
| Carbohydrate (g) | 9.5 |
| of which Sugars (g) | 8.2 |
| Protein (g) | 2.5 |
| Salt (g) | 1.3 |
Refrigerate after opening and consume within 4 weeks.
170g ℮
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