Heavenly Hollandaise Sauce
Heavenly Hollandaise Sauce is the magic ingredient that turns eggs on toast into an indulgent breakfast, lunch or supper.
Looking for hollandaise recipe ideas?
Delicious for Eggs Benedict, Eggs Royale, or Eggs Florentine. What's your favourite, crispy bacon, smoked salmon or wilted spinach?
Simply divine with crabmeat.
The perfect partner for asparagus!
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.
Eggs Benedict.
An English muffin cut in half and lightly toasted, a piece of ham or crispy bacon on each muffin half, and a soft poached egg on top of each. Everything smothered in Heavenly Hollandaise Sauce. Delicious.
Eggs Royale.
Just as easy to make as eggs benedict, but use smoked salmon instead of crispy bacon to create the equally delicious eggs royale.
Eggs Florentine.
Another classic, this variation uses wilted spinnach with the eggs instead of bacon or salmon. A great vegetarian alternative, but just as satisfying even if you are not.
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (17%), Water, White Wine Vinegar, Cornflour, Spirit Vinegar, Salt, Sugar, Garlic Powder, Lemon Juice Concentrate (1%), Mustard Powder, Butter Flavoured Oil, Colour: Beta Carotene.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where sesame, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 2389 |
| Energy (kcal) | 580 |
| Fat (g) | 62 |
| of which saturates (g) | 4.8 |
| Carbohydrate (g) | 3.4 |
| of which Sugars (g) | 0.8 |
| Protein (g) | 1.6 |
| Salt (g) | 1.6 |
Refrigerate after opening and consume within 4 weeks.
150g ℮
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