Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (15%), White Wine & Spirit Vinegar, Salt, Sugar, Mustard Powder, Garlic Powder.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where milk, sesame, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 3041 |
| Energy (kcal) | 739 |
| Fat (g) | 81 |
| of which saturates (g) | 6 |
| Carbohydrate (g) | 1 |
| of which Sugars (g) | 0.7 |
| Protein (g) | 1.4 |
| Salt (g) | 1 |
Refrigerate after opening and consume within 4 weeks.
250g ℮
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