This punchy cider jelly has a wonderful sage background note.
Made with a local cider this jelly is great with roast pheasant and pork as well as Brie style cheese or creamy blue cheese.
Looking for recipe ideas?
Blue Cheese Souffléd Tartlets.
What to do:
1. Preheat oven to 180°C Fan
2. Line 24 mini muffin tin with pastry and blind bake (or buy readymade mini tartlet cases). Cool.
3. Divide cheese equally between each tart case.
4. Lightly whisk eggs, cream and half of chives to combine and season lightly. Divide among cases and bake for 20 minutes until tarts are golden and puffed.
5. Cool for 5 mins then garnish with Game On Cider Jelly with Sage and remaining chopped chives.
Click here for the Blue Cheese Souffléd Tartlets recipe page.
Ingredients:
Cider (42%) [Sulphur Dioxide], Sugar, Water, Cider Vinegar, Gelling Agent: Pectin, Apple Juice Concentrate, Lemon Juice Concentrate, Natural Sage Flavouring (0.2%), Sage (0.2%).
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 702 |
| Energy (kcal) | 164 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 41 |
| of which Sugars (g) | 41 |
| Protein (g) | 0 |
| Salt (g) | 0.04 |
Refrigerate after opening and consume within 4 weeks
195g ℮
| Time: | 40 mins |
| Difficulty: | Easy |
| Serves: | 12-15 |
Blue Cheese Souffléd Tartlets
1. Preheat oven to 180'C Fan
2. Line 24 mini muffin tin with pastry and blind bake (or buy readymade mini tartlet cases). Cool.
3. Divide cheese equally between each tart case.
4. Lightly whisk eggs, cream and half of chives to combine and season lightly. Divide among cases and bake for 20 minutes until tarts are golden and puffed.
5. Cool for 5 mins then garnish with Game On Cider Jelly with Sage and remaining chopped chives.
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Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
