Blue Cheese Souffléd Tartlets
Delicious snacks or party finger food.
What to do:
1. Preheat oven to 180'C Fan
2. Line 24 mini muffin tin with pastry and blind bake (or buy readymade mini tartlet cases). Cool.
3. Divide cheese equally between each tart case.
4. Lightly whisk eggs, cream and half of chives to combine and season lightly. Divide among cases and bake for 20 minutes until tarts are golden and puffed.
5. Cool for 5 mins then garnish with Game On Cider Jelly with Sage and remaining chopped chives.
