A deliciously sweet and sticky savoury jam, sensational added to sauces.
Customer 5 star review
"Fantastic with cheese
Lovely taste and just the right consistency! Goes lovely with cheese and crackers or a bit of hummus and pita bread."
Looking for Sweet Chilli Jam recipe ideas?
- Divine with cold meats.
- Delicious with cheese.
- Add to stir-fry for added zing.
- Marinate sausages for a tasty treat.
- Stir into gravies and sauces for something special.
- Great for dips - On its own or mixed into yoghurt or cream cheese.
Bourbon & Sweet Chilli Sausages
What to do:
Preheat your oven to 220°C or gas mark 7. Line a baking tray or roasting dish with tin foil. Place your sausages or cocktail sausages in your tray. In a bowl combine the Sweet Chilli Jam, bourbon and honey and mix together. Pour the marinade over the sausages and toss them to make sure they're all coated. Place the sausages in the oven for 30-40 minutes ensuring they are turned regularly to ensure they are evenly cooked.
Click here for the Bourbon & Sweet Chilli Sausages recipe page.
Cheese Straws with Sweet Chilli Dip
What to do:
Preheat your oven to 220°C or gas mark 7. Lightly flour your surface and roll out the puff pastry, scatter over 2 handfuls of Wyke Farms Extra Mature Cheddar then fold the pastry in half. Roll out the pastry to the same thickness as a £1 coin before cutting it into 1cm strips. Twist each strip a few times before laying them on a baking sheet. Scatter the twists with two more handfuls of Wyke Farms Extra Mature Cheddar before baking them for about 12 minutes or until the cheese straws are golden brown. Leave the cheese straws to cool before serving with The Bay Tree’s sweet chilli jam!
Click here for the Cheese Straws recipe page.
What do you do with Sweet Chilli Jam?
We love to see how our customers are using chilli jam and what new recipes are being created using it.
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Ingredients:
Sugar, Red Pepper (36%), Red Chilli (6%), Spirit Vinegar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 907 |
| Energy (kcal) | 212 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 56 |
| of which Sugars (g) | 55 |
| Protein (g) | 0.8 |
| Salt (g) | 0.02 |
Refrigerate after opening and consume within 4 weeks.
220g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 10 mins |
| Difficulty: | Easy |
| Serves: | 3-4 |
Creamy Chilli Dip
Method.
Gently heat a few tablespoons of Sweet Chilli Jam in a small pan until it begins to melt.
Pour over cream cheese and mix well.
Serve as a dip with crackers, veg crudités and tortilla chips.
Submit Your Own Recipe
Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
