No-Churn Cherry Ice Cream
Serve with fresh cherries.
What to do:
Pour the cream into a large bowl and with an electric whisk, whisk until fluffy. Add the condensed milk and vanilla extract to the bowl and beat for two minutes until combined. Pour the cream mixture into a dish for freezing. Dollop the Charming Cherry Jam in areas across the top of the cream mixture. Take a skewer and swirl the jam through the cream. Cover the dish with cling film and freeze for at least 6 hours. Serve with fresh cherries.
