Charming Cherry Bay Tree Jam
If you're looking for the best cherry jam for cooking, baking, or to spread on toast, The Bay Tree Charming Cherry Jam is perfect. It's packed full of juicy cherries for that extra special tea time treat.
Looking for cherry jam recipe ideas?
Add to a chocolate sponge and top with whipped cream for a cheats Black Forest Gateau.
Lovely spooned over yoghurt.
Stir into hot porridge for a fruity breakfast treat.
Twirl into ice-cream for a fruity twist.
Fill a pre-cooked pastry case with Charming Cherry Jam and bake for a teatime treat.
Charming Cherry Choc Fridge Cake recipe.
What to do:
Line a shallow tin with cling film leaving some hanging over the edge. Break up 150g of digestive biscuits into small pieces. Melt 100g of milk choc, 150g of dark choc, 100g golden syrup and half a jar of Charming Cherry Jam in bowl over simmering water. Mix in the broken biscuits, a couple of handfuls of raisins and a few handfuls of chopped hazelnuts. Pour into tin and level off by pressing down with a potato masher. Leave to cool then pop in the fridge for at least 2 hours. Turn out, peel off cling film and cut into squares.
Click here for the Charming Cherry Choc Fridge Cake recipe page.
No-Churn Cherry Ice Cream recipe.
What to do:
Pour the cream into a large bowl and with an electric whisk, whisk until fluffy. Add the condensed milk and vanilla extract to the bowl and beat for two minutes until combined. Pour the cream mixture into a dish for freezing. Dollop the Charming Cherry Jam in areas across the top of the cream mixture. Take a skewer and swirl the jam through the cream. Cover the dish with cling film and freeze for at least 6 hours. Serve with fresh cherries.
Ingredients:
Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 855 |
| Energy (kcal) | 200 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 53 |
| of which Sugars (g) | 53 |
| Protein (g) | 0.4 |
| Salt (g) | 0.01 |
Refrigerate after opening and consume within 4 weeks.
330g ℮
Fruit Statement:
Prepared with 59g fruit per 100g.
Sugar Statement:
Total sugar content 62g per 100g.
| Time: | 2 hrs |
| Difficulty: | Easy |
| Serves: | 12-15 |
Charming Cherry Choc Fridge Cake
Line a shallow tin with cling film leaving some hanging over the edge. Break up 150g of digestive biscuits into small pieces. Melt 100g of milk choc, 150g of dark choc, 100g golden syrup and half a jar of Charming Cherry Jam in bowl over simmering water. Mix in the broken biscuits, a couple of handfuls of raisins and a few handfuls of chopped hazelnuts. Pour into tin and level off by pressing down with a potato masher. Leave to cool then pop in the fridge for at least 2 hours. Turn out, peel off cling film and cut into squares.
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