Mustard Potato Wedges

What to do:

Pre heat oven to 200°c.
Prick potatoes with a fork and pop in the oven until almost cooked (around 30-40 minutes).
Mix 2 tbsp of Wholegrain Mustard with olive oil.
Once potatoes have cooled, cut into wedges and toss in mustard mix.
Lay wedges on baking sheet and pop back into oven for another 20 mins or so turning once.
Great as a side dish for our BBQ Tacos.