A sweetened blend of Onions cooked in Balsamic Vinegar and Olive Oil.
Beautiful with cheeses, great added to stir fries or a toss through with cooked vegetables, add to gravy or sausages for the quickest Sticky Sausage recipe ever.
Ingredients:
Onion (44%), Sugar, Balsamic Vinegar (17%) [Wine Vinegar, Grape Must], Brown Sugar, Dried Onion (5%), Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Comminute.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 826 |
| Energy (kcal) | 193 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrate (g) | 47 |
| of which Sugars (g) | 43 |
| Protein (g) | 1.2 |
| Salt (g) | 0.02 |
Refrigerate after opening and consume within 4 weeks.
330g ℮
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