This Piccalilli is packed with veg, including Cauliflower, Gherkins and crunchy baby onions, spicy mustard and a sweet Cider Vinegar add that classic sweet sharp flavour.
Great with cold meats and pies, lovely with burgers or why not stir through rice or noodles as a quick, tasty lunch pot.
Ingredients:
Vegetables in varying proportions (66%) (Cauliflower, Gherkins [Gherkins, Water, Spirit Vinegar, Salt, Sugar], Silverskin Onions, Green Beans), Mustard (15%) [Spirit Vinegar, Mustard Flour (18%), Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder], Sugar, Cider Vinegar, Cornflour, Ginger Puree, Acidity Regulator: Citric Acid, Turmeric.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 382 |
| Energy (kcal) | 89 |
| Fat (g) | 1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 19 |
| of which Sugars (g) | 14 |
| Protein (g) | 2 |
| Salt (g) | 0.9 |
Refrigerate after opening and consume within 4 weeks.
290g ℮
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