Hot chilli chutney
The Bay Tree Hot chilli chutney is hot and fiery! Spice up meals with this delicious blend of chilli and spice.
Looking for chutney recipe ideas?
- Ideal as a dip - mix with a little cream cheese for a creamy taste.
- Delicious with cold meats and salad.
- Add a spoonful to sauces for a fiery kick.
- Great as an accompaniment to curries.
- Add a tbsp. or two to a vegetable curry.
Ingredients:
Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Coriander, Cornflour, Garlic Puree, Ginger Puree, Mixed Ground Spices, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, celery, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 357 |
| Energy (kcal) | 83 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 14 |
| of which Sugars (g) | 12 |
| Protein (g) | 0.8 |
| Salt (g) | 0.44 |
Refrigerate after opening and consume within 4 weeks.
290g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
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Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
