Cured Salmon
A few minutes prep and marinade overnight for a fabulous easy starter or canapé.
What to do:
1. Place salmon fillet skin side down on piece of clingfilm.
2. Mix all marinade ingredients and spread evenly over salmon.
3. Wrap securely in clingfilm and place on tray in fridge for 48 hrs.
4. After 48 hrs, remove clingfilm, excess liquid and any marinade, wipe with kitchen paper.
5. Slice thinly and serve as starter or canapé, garnished with more Game On Orange Jelly with Cardamom & Chilli and fresh herbs of your choice.
