Cheese Parcels
Try with Brie or other soft cheeses Keep the cheese in the fridge to make it easier to cut
Keep the cheese in the fridge to make it easier to cut
What to do:
1. Preheat the oven to 190°C or gas mark 5.
2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters.
3. Cut each sheet of filo pastry in half vertically.
4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer.
5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top.
6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel.
7. Repeat using the remaining Camembert pieces.
8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown.
9. Allow the parcels to cool slightly before serving with salad.
