Terrine Canapés
Quick and easy to rustle up for a festive gathering.
What to do:
1. Divide the pâté or terrine into 20 equal pieces.
2. Place on melba toast, garnish with 1/4 teaspoon of Game On Red Wine Jelly with Thyme & Juniper Berry.
3. Add finely chopped chives, sea salt and coarsely ground black pepper.
