Sticky Chinese Barbecue Ribs

What to do:

Preheat the oven to 200ºC or gas 6 and preheat your barbecue. Put the ribs in a large roasting pan, coat in a little olive oil, salt and pepper before brushing them with a little sticky chinese barbecue sauce. Cover the roasting tin with tin foil and place the ribs in the oven. After 30 minutes have passed, remove the ribs from the oven and coat them in the rest of the sticky chinese barbecue sauce. Return them to the oven for a further 30 minutes of cooking. Remove the foil for the final 15 minutes of cooking. Once the ribs have been cooking for 1 hour and 15 minutes, remove them from the oven and transfer them to your preheated barbecue to cook for a further 5 to 10 minutes on a medium heat.