Slow Cooked Lamb
The perfect partner for slow-cooked lamb shanks
What to do:
1. Preheat oven to 140'C fan.
2. Dust 4 lamb shanks with flour, brown in butter and olive oil in casserole over medium heat, remove from pan, add veg and brown.
3. Add wine and stock, bring to boil and add lamb and herbs.
4. Reduce to simmer and slow cook in oven for 2-2½ hours until tender.
5. Remove lamb shanks, reduce sauce over low heat and add half jar of Game On Red Currant Jelly with Mint & Chilli.
6. Simmer for 2 mins, return lamb to heat through.
Serve with mash and extra Red Currant Jelly with Mint & Chilli.
