Pumpkin & Red Pepper Soup
Serve with a swirl of single cream on top and garnish with fresh parsley. Eat with crusty French bread.
What to do:
Chop all the vegetables and cook until soft in the vegetable stock.
Put vegetables through a blender discarding any excess vegetable stock liquid.
Stir in the Bay Tree awesome aubergine pickle, season with salt & pepper.
Serve with a swirl of single cream on top and garnish with fresh parsley.
Eat with crusty French bread.
