Perfect Slow Cooked Minted Lamb Hotpot
Make it extra special by adding a handful of thickly sliced carrots or aubergine at the beginning Thinly slice potatoes to make an attractive top to the hotpot
Thinly slice potatoes to make an attractive top to the hotpot
What to do:
Lightly dust 800g of stewing lamb in flour. Fry 1 tbsp of oil until sealed. Place in a 3-4 litre slow cooker with 150ml of water and the Minted Hotpot Sauce.Cook on high for 3-4 hours or low for 5-6 hours, stirring occasionally. Ensure the meat is cooked through and serve with roast or buttered new potatoes and peas.
