Ingredients:
Sugar, Egg, Unsalted Butter [Milk], Passion Fruit Juice Concentrate (10%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, soya, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1454 |
| Energy (kcal) | 346 |
| Fat (g) | 17.2 |
| of which saturates (g) | 10.7 |
| Carbohydrate (g) | 48 |
| of which Sugars (g) | 48 |
| Protein (g) | 3 |
| Salt (g) | 0.09 |
Refrigerate after opening and consume within 4 weeks.
200g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 2 hrs |
| Difficulty: | Easy |
| Serves: | 6-8 |
Passion-ate Ice Cream
We are addicted to this luxurious curd ice cream for summer - sun or no sun! Grab yourself a tub of quality custard and pour into a freeze-able container. Pop into the freezer and every hour or so give it a quick stir. Once the custard begins to stiffen add a good few table spoons of Passion Fruit Curd, mix well and return to freezer. Serve with mixed berries for a sensational summer treat.
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Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
