October Five Day Favourites
We’ve all bought an ingredient for a recipe and then never used it again. They always sit there in the door of your fridge challenging you to find a way of using them before they inevitably end up in the bin after you realise they’re 2 years out of date.
This is why we have come up with our Five Day Favourites! We want to show you that you can use that jar chutney, pickle, jam or curd in 5 days or 5 recipes. We will choose a jar for each month of the year, and then share with you our 5 recipes using it across not only this blog but our Twitter, Facebook and Instagram.
This month’s jar is our garlic & fennel mustard.
Our first Five Day Favourites recipe is our Hearty Game Casserole. This recipe is a great one for this time of year when the nights are getting colder and sniffles can be heard throughout the house. This one is a real winter warmer, perfect for a cosy night in in front of the TV!
Sausage and Mash
Our second Five Day Favourites recipe gives a twist to a British classic. To add a little something extra to this dish just swirl a spoonful of our garlic & fennel mustard into your mash.
Fishcakes are a great, easy mid week meal that goes perfectly with most side dishes! Adding a spoon of our garlic & fennel mustard to your fishcakes mixture will give it a boost of flavour, taking it from a plain midweek meal to an easy, tasty dinner without the hassle!
Lamb Chops
Our 4th Five Day Favourites are Lamb chops in a honey and garlic & fennel mustard glaze. Who said that roast dinner were only for Sundays!? Pile your plates high with veg to keep those winter sniffles away, and enjoy!
Chicken Breast Wrapped in Bacon
This has always been a favourite of ours! Spread the garlic & fennel mustard over the chicken breast then wrap it in bacon. Place the chicken in a dish along with roasting vegetables and pop it in the oven. This is an easy crowd pleasing meal, and you can even get bonus points by stuffing the chicken with some sage and onion stuffing!
Please share with us your attempts at any of this months recipes using the hashtag #FiveDayFavourites. Enjoy!!
Posted by Holleys on Thu 27th Oct 2016