November Five Day Favourites
We’ve all bought an ingredient for a recipe and then never used it again. They always sit there in the door of your fridge challenging you to find a way of using them before they inevitably end up in the bin after you realise they’re 2 years out of date.
This is why we have come up with our Five Day Favourites! We want to show you that you can use that jar chutney, pickle, jam or curd in 5 days or 5 recipes. We will choose a jar for each month of the year, and then share with you our 5 recipes using it across not only this blog but our Twitter, Facebook and Instagram.
This month’s jar is our tangy cider apple sauce.
Our first Five Day Favourites recipe is our Cracking Ham Hock. This recipe is a great as it can easily be stretched, perfect for this time of year when family may be popping in to visit. Cook the ham hock well in advance then pull apart and place in buns with a dollop of our tangy cider apple sauce, delicious!
Our second Five Day Favourites recipe is so strange that it works! Layer granola, whipped cream and our tangy cider apple sauce in a glass for a sweet yet tangy dessert.
If you fancy shaking up your French onion soup for day 3 of our Five Day Favourites why not use cider and a dollop of our tangy cider apple sauce in the place of white wine? We promise you wont regret it!
Our 4th Five Day Favourites is a tasty beef curry made with stewed apples and our tangy cider apple sauce. This meal is worth taking time over, allow the apples to stew for as long as possible so that they really melt into the sauce.
With the mornings getting colder and colder it's always nice to have a warm breakfast. That's why our final Five Day Favourite this month is an autumnal inspired porridge. Add a swirl of tangy cider apple sauce, chopped apples, cranberries and a sprinkle of cinnamon to your porridge.
Please share with us your attempts at any of this months recipes using the hashtag #FiveDayFavourites. Enjoy!!
Posted by Holleys on Fri 25th Nov 2016