One for those who can take a bit of extra heat! A tasty mix of chilli and spices, with a sweet fruity hit from pineapple.
Perfect with a pie, mixed with a stir fry, or added to a cheese board.
Ingredients:
Red Pepper (25%), Onion (20%), Pineapple (14%), White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Spices, Cornflour, Garlic Puree, Ginger Puree, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 361 |
| Energy (kcal) | 85 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 14 |
| of which Sugars (g) | 12 |
| Protein (g) | 1 |
| Salt (g) | 0.4 |
Refrigerate after opening and consume within 4 weeks.
180g ℮
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