Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions. They still have a vinegar 'kick' with an added sweetness from the addition of Balsamic.
These are perfect for a cheeky pick 'n' mix supper in front of the TV or fire. Serve with olives, cheeses, pickles and crackers. Particularly good with Blue Cheeses.
A Best Seller.
Ingredients:
Onions (contain Salt & Preservative: Sodium Metabisulphite), Water, 4* Balsamic Vinegar, Acidity Regulator: Acetic Acid.
Suitable for vegans & vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 101 |
| Energy (kcal) | 24 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 4.9 |
| of which Sugars (g) | 3.5 |
| Protein (g) | 0.9 |
| Salt (g) | 1.1 |
Once opened, keep refrigerated and consume within 6 weeks.
440g ℮
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