June 5 Day Favourites
We’ve all bought an ingredient for a recipe and then never used it again. They always sit there in the door of your fridge challenging you to find a way of using them before they inevitably end up in the bin after you realise they’re 2 years out of date.
This is why we have come up with our Five Day Favourites! We want to show you that you can use that jar chutney, pickle, jam or curd in 5 days or 5 recipes. We will choose a jar for each month of the year, and then share with you our 5 recipes using it across not only this blog but our Twitter, Facebook and Instagram.
This month’s bottle of the month is our new sticky chinese barbecue sauce.
Use our sticky chinese barbecue sauce as a marinade for spare ribs.
Barbecued Chicken Pizza
Cover a pizza base in sticky chinese barbecue sauce and top with cheese, grilled chicken, sweetcorn and peppers.
Dirty Fries
Top fries with sticky chinese barbecue sauce, lots of melted cheese and a drizzle of garlic sauce.
Barbecue Pulled Pork Sandwich
Mix the pulled pork with our sticky chinese barbecue sauce. Serve in bread rolls topped with homemade coleslaw.
Barbecue Beans
Slow cook our sticky chinese barbecue sauce with onions, bacon and haricot beans for a different twist on baked beans.
Please share with us your attempts at any of this month’s recipes using the hashtag #5DayFavourites. Enjoy!!
Posted by Holleys on Mon 12th Jun 2017