JINGLE BERRY MARMAJAM
A festive addition to our marmajam range - sweet and fruity, with a zesty citrus kick.
Makes croissants Christmassy. Try on pancakes or buttery crumpets. Glaze over baked ham for a cracking Christmas feast.
CHRISTMAS MARMALADE
A light zesty marmalade with ginger and spices for a luxurious finish.
Makes trifle delightful. Try spread over hot, buttery toast. Top off cinnamon bagels for a jolly Christmas breakfast.
Ingredients:
Jingle Berry Marmajam Mini Jar: Mixed Fruit (61%) [Strawberries, Blueberries, Raspberries, Blackberries, Lemon, Sweet Orange Pulp], Sugar, Lemon Juice, Gelling Agent: Pectin. Christmas Marmalade: Sugar, Seville Orange Pulp (47%), Lemon Zest (2%), Lemon Juice (1%), Blended Scotch Whisky 40% ABV (1%), Stem Ginger [Ginger, Sugar], Ginger (0.5%), Cinnamon (0.5%), Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves] (0.1%), Gelling Agent:
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 834; 921 |
| Energy (kcal) | 194; 216 |
| Fat (g) | 0.1; 0 |
| of which saturates (g) | 0; 0 |
| Carbohydrate (g) | 50; 56 |
| of which Sugars (g) | 49; 56 |
| Protein (g) | 0.3; 0.2 |
| Salt (g) | 0; 0 |
Refrigerate after opening and consume within 4 weeks
120g; 340g ℮
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