January Five Day Favourites
We’ve all bought an ingredient for a recipe and then never used it again. They always sit there in the door of your fridge challenging you to find a way of using them before they inevitably end up in the bin after you realise they’re 2 years out of date.
This is why we have come up with our Five Day Favourites! We want to show you that you can use that jar chutney, pickle, jam or curd in 5 days or 5 recipes. We will choose a jar for each month of the year, and then share with you our 5 recipes using it across not only this blog but our Twitter, Facebook and Instagram.
This month’s jar is our lovely lavender jelly.
Our first Five Day Favourites recipe is our Sensational Salmon Fillets. Unfortunately it's time for that annual post-Christmas health kick, but we are here to help with this delicious healthy meal! Serve with the side of your choice.
Lavender Lamb Gravy
Our second Five Day Favourites is a tasty way of adding a little something to your Sunday Roast. Simply dollop a spoonful of our lovely lavender jelly into your lamb gravy.
Baked Camembert
Lightly bake Camembert with a tablespoon of lovely lavender jelly and serve with crusty French bread for dipping. Keep an eye on the lavender jelly to make sure it doesn’t begin to burn.
Our 4th Five Day Favourites are these deliciously sweet and delicate Lavender Macarons. The lovely lavender jelly is added to the cream used to sandwich the macarons together to give them their lavender taste.
Chicken Sandwich
Lovely lavender jelly can be used in savoury dishes as well as sweet ones. Add a little lavender jelly to your chicken sandwich as well as your usual mayonnaise and filling. Trust us, you'll never look back!
Please share with us your attempts at any of this month’s recipes using the hashtag #FiveDayFavourites. Enjoy!!
Posted by Holleys on Fri 20th Jan 2017