Grown Up Jammy Dodgers

What to do:

Rub together the butter, sugar and plain flour. Bring mixture together and knead until dough is smooth (you may need to add a few drops of water if your dough is very crumbly). Roll into a ball, wrap in cling film and pop in the fridge for 20 minutes. Roll out dough onto floured surface until around 6mm thick. Cut out discs using cookie cutter or upturned mug. Divide discs into two portions then cut a small window in half of them. Pop on a baking sheet and put in the oven for around 15mins at 170oC. Cool on a wire. Spoon a dollop of clotted cream on a whole biscuits, top with a teaspoon of Blackcurrant Jam then place a biscuit with a whole on top and gently squeeze.