Glazed Gammon
Delicious hot or cold.
What to do:
1. Place the gammon joint in cold water, bring to the boil and simmer for around 1 hour. Turn off heat and leave to cool for 20 mins or so.
2. Preheat oven to 200'C Fan.
3. Remove joint from liquid and pat dry, lightly score fat and spread thick layer of Game On Red Wine Jelly with Thyme & Juniper Berry over the fat, making sure it gets into the scoring.
4. Roast fat side up in the oven for 30 mins or until the joint is a caramelised.
5. Eat hot or cold served with Game On Red Wine Jelly with Thyme & Juniper Berry.
