Glazed Duck Breast

What to do:

1. Preheat oven to 180'C Fan.
2. Season duck breasts on both sides.
3. Place skin side down in cold frying pan and place over low heat.
4. Brown slowly to render fat and brown skin (10 mins. Don't rush this stage).
5. Place pan in oven (or transfer duck to a tray) and roast for 8-10 mins depending on size.
6. Halfway through cooking time, turn duck breasts skin side up and spread Game On Redcurrant Jelly on skin.
7. Return to oven to finish cooking. Remove from oven and rest for good 5 mins.
8. Slice and serve with veg of choice with more Game On Red Currant Jelly with Mint & Chilli on the side.