Ingredients:
Onion (45%), White Wine [Sulphur Dioxide], Brown Sugar, Cider Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Cornflour, Garlic Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt.
Suitable for vegetarians.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg and milk are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 426 |
| Energy (kcal) | 100 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 20 |
| of which Sugars (g) | 17 |
| Protein (g) | 1 |
| Salt (g) | 0.84 |
Once opened: Keep refrigerated and consume within 2 days.
350g â„® ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 1 hr |
| Difficulty: | Easy |
| Serves: | 4 |
Shepherd's Pie
Fry minced lamb until golden. Add the Caramelised Onion Gravy, veg stock, diced carrot and diced swede. Simmer for 30 mins with the lid on. Place into a casserole dish and top with creamy mashed potato. Bake at 180oC for approx. 30 minutes until golden brown.
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