Balsamic Cheesy Mushrooms

What to do:

Brush mushrooms liberally with Balsamic Vinegar Dressing, cover and leave for 5 minutes. Grill mushrooms stalk side down on a pre-heated grill for 1 to 2 minutes. Turn mushrooms over and place a slice of blue cheese on each one. Grill for 5 minutes or until the mushroom is cooked and the cheese is melted and beginning to bubble. Serve mushrooms on toasted granary bread and drizzle with The Bay Tree Balsamic Dressing, serve with a rocket salad. Perfect for a starter or light lunch.